Spin Fire Bourbon Rotisserie Pork Roast
Spin Fire Bourbon Rotisserie Pork Roast
Rated 5.0 stars by 1 users
Category
Pork
Servings
6
Prep Time
25 minutes
Cook Time
4 hours
Use your Spinfire Rotisserie over fire to create a deliciously juicy barbecue pork roast. The recipe uses both a rub and a mop to ensure the pork shoulder turns out with maximum flavor. It's one that you'll want to make again and again, and there is only one word for it....YUM!!!
Spinfire Chef
Ingredients
5 Lbs Pork Shoulder
1 Tbs Salt
-
Spinfire
2 Tbs Brown Sugar
2 tsp Black Peppercorns
2 tsp Mustard Seeds
2 tsp Paprika
1 tsp Garlic Powder
2 tsp Onion Powder
1 cup bourbon whiskey
1 onion, pureed
1/4 cup ketchup
1/4 cup dark corn syrup
2 tablespoons brown mustard
For the Rub
For the Sauce
Directions
Get the ingredients together.
To make the rub, place peppercorns and mustard seed in a coffee grinder. Blitz into a medium grind and place in a small bowl. Add remaining rub ingredients
Season pork shoulder all over with the rub, wrap it in plastic and for best results place in refrigerator for 12 to 15 hours
Remove roast from the fridge and let the meat stand at room temperature for 30 to 45 minutes before grilling. Season with kosher salt right before putting it onto the grill.
While roast is resting, whisk ingredients for the mop in a medium bowl. Set aside until ready to use
Preheat the grill and follow instructions for using the rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours
After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Remove roast from the rotisserie, cover with foil, and let stand 10 minutes before slicing.